Raffaello
The Raffaello recipe is a harmonious blend of carefully selected ingredients: Delicate layers of wafer, an elegant velvety centre and a toasted almond, all finished with a sprinkling of coconut.
Raffaello is simply, pure pleasure.
Ingredients
Desiccated coconut 25.5%, vegetable fats (palm, shea), sugar, ALMOND (8%), skimmed MILK powder, whey powder (MILK), WHEAT flour, tapioca starch, flavourings, emulsifier: lecithins (SOYA), raising agent (sodium bicarbonate), salt.
Nutrinonal Information
Typical values Per 100 g
Energy (kJ / kcal) 2600 / 627
Fat (g) 48.3
of which Saturates (g) 29.5
Carbohydrates (g) 38.6
of which Sugars (g) 33.6
Protein (g) 7.4
Salt (g) 0.267