Raisin,Turkey price supplier

PHYSICAL PROPERTIES

QUALITY Extra Fancy1st Class Choice 2nd Class Industrial

- Damaged berries per 100 gr

1% 2% 3% Free

- Undeveloped Berries per 100 gr

1% 2% 3% Free

- Attached cap stems per 100 gr

1% 2% 3% Free

- Moldy Berries per 100 gr

0,25% 0,50% 1% Free

- Sugared Berries per 100 gr

8% 12% 15% Free

- Foreign Matter

0,50% 1% 2% 2%

CHEMICAL PROPERTIES

Moisture (%)

Min. 13% Max. 16%

Oil (%)

Min. 0,3% Max. 0,5%

Oil Type

TPY

SO2

None

ORIGIN: turkey

APPEARANCE: Composed of the berries with the general appearance of the representative type.

TASTE: Typical raisin taste without any foreign taste

SMELL: Typical raisin aroma without any smell or off-Odors

CONSISTENCY: Firm , not sticky, free flowing