| ≥1 piece |
raisin Type
Thompson, Flameor Imperial
Size
(190-220); (140-180); (130-170); u. per 100 gr.
| Raisin Type | Thompson, Flameor Imperial |
| Size | (190-220); (140-180); (130-170); u. per 100 gr. |
| Damaged berries | 10 u. per 100 gr. |
| Mouldy Damages | 5 u. per 100 gr. |
| Substandard | 5 u. per 100 gr. |
| Insects alive/death | Not Present |
| Sugared (Cryst. Sugar on Surface) | 5-10 % per Lbs. |
| StemsUnit./ Kg | 2,8 u. cada kg. |
| Capstems (> 3 mm): Unit./ Kg. | 33 u. cada kg. |
| Taste | Sweet, Typical raisins, free of any off taste |
| Foreign Materials | Not Present |
| Chemical Specifications | |
| Moisture | 15% - 19% |
| Vegetal Oil | 0,3 0,8 % |
| Aflatoxine/Ochratoxine: Limit of detection 2 ppb | Not Present |
| Pesticide | < 0.05% FDA PAM VOL 1 |
| Heavy Metals | Not Present |
| Microbiological Specifications | |
| Enterobacteries:c.f.u/g | < 10 (ISO 7402) |
| E.Coli | n.p. /g (OXID) |
| Salmonella SPP | n.p./25 gr. (ISO 6579) |
| Staphylococcus Aureus | n.p. / 25 gr. (ISO 6888) |
| Packaging Specifications | |
| Card Board | of 10 Kg. or 30 Lbs. |
| Polypropylene and Polyethylene Sachets | 100 / 500 grs. |
| Style: Dried, Preserved | Taste: Sweet | Preservation Process: Oil |