Product name: " raisins - Golden " Product Standard - !" 28501-90Product code: " - 23Number of berries / 100 g : 240-340PHYSICAL PROPERTIES PRODUCT CODE TM-14- MAX TM-14-BMAX TM-14-CMAX Damaged Berries (g/100g) 1 2 3 (Undeveloped Berries g/100g) 1 2 3 Sugared Berries (g/100g) 0.5 0.5 0.5 Mouldy Berries (g/100g) 0.5 1 2 Stalks (4-10 mm) (g/box) 0.5 1 1.5 Stalks (>10 mm) (g/box) 0 1 1.5 Capstems attached (piece/100g) 4 5 6 Foreign materials (piece/box) 0 1 2 Stone (piece/ton) 1 3 6 CHEMICAL PROPERTIES MIN MAX Moisture (%) 15 18 Vegeteble Oil (%) 0.3 0.5 MICROBIOLOGICAL PROPERTIES MAX Total plate count 10.000 / g. Mould 10.000 / g. Yeast 1.000 / g. Coliform 100 / g. Salmonella Absent / 25 g. E. coli Absent Ochratoxin A 10 ppb NUTRITIONAL FACTS/ 100 GRAMS Energy, :0l 264 Proteins, g. 2.5 Fat, g. 0.4 Fibre, g. 7.0 Carbohydrates, g. 70.9 OTHER PROPERTIES Country of Origin Uzbekistan They way of drying Sun dried, bleached Colour Yellow Taste and smell Typical of raisins, free from off or objectionable flavors. Store Conditions Store in a cool dry place (8 - 12 C°) Fumigation The product is fumigated with Fostoxin before loading for 72 hours Shelflife 12 months after production Storage conditions Store in a cool dry place (8 - 12 C°) Packing 12.5 kg carton box with blue polyethylene bags inside
|
Style:
Dried, Preserved
|
Preservation Process:
Oil
|
Style:
Pieces and Stems
|