| ≥1 piece |
raisins Variety:
Sultana
Thompson seedless
| FEATURES PHYSICAL CHEMICAL |
|
| Variety | Sultana, Thompson seedless |
| Color | Characteristic |
| flavor | Characteristic |
| Smell | Characteristic |
| Foreign matter | Max. 0,5 % |
| Peduncles | Max. 3 % |
| Caliber | from 150 a 330 units/100 g |
| Defective units | minus 4 % |
| Moisture | 6 to 16 % |
| SO 2 ( only for blond raisins ) | Max. 100 PPM |
| MICROBIOLOGICAL CHARACTERISTICS |
|
| Total germs count | Máx. 10.000 UFC/ g |
| Fecal coliforms | minor 1 per g |
| Moulds / yeasts | Máx. 1.000 UFC/ g |
| Salmonellas | Negative at 25 g |
| Style: Dried, Snack | Type: Raisin | Taste: Sweet |
| Shape: Whole | Drying Process: VF | Cultivation Type: Common, Open Air, Organic |
| Packaging: Bulk, Vacuum Pack | Max. Moisture (%): 6 to 16 % | Place of Origin: Argentina |