| ≥1 piece |
We have available for sale Unsalted and salted Lactic Butter with 82% healthy fat.contact for more information on how to order
Butter - Unsalted
Manufactured by certified systems ISO 9001, ISO 14001, ISO 22000 (HACCP) in accordance with
Regulations (EC) 852/2004 (EC) 853/2004. Labelled by EU identification mark LT 18-01P EB.
Organoleptic characteristics | |
| Colour | White to light cream |
| Flavour and odour | Clean, with no objectionable off- flavour and odour |
Physical and chemical analysis | |
| Milk Fat (not less than) | 82 % |
| Non-fat milk solids (not less than) | 2 % |
| Moisture (not more than) | 16 % |
| Titratable acidity (not more than) | 0,21 % (23 ºT) |
| pH (not less than) | 6,25 |
| Microbiological criteria | |
| Plate count (less than) | 10 000 /g |
| Coliforms (not more than) | 1 / g |
| Salmonella | negative per 25 g |
| Listeria monocytogenes | negative per 25 g |
| Pharmacologically active substances | Not exceeding the limits set in Regulation 37/2010/EC |
| Combined total of residues of all substances | Not exceeding a value fixed in Regulations EC |
Average nutrition values/100g | |
| Fat | 82 g |
| Proteins | 0,5 g |
| Carbohydrates | 0,8g |
| Energy | 743 kcal / 3056 kJ |
Packing: In cardboard boxes with parchment or polyethylene liner, 25 kg and 10 kg.
Storage: at a temperature not up: minus 12ºC - not longer than 12 months from the date or production,
minus 18ºC - not longer than 24 months from the date of productio
| Product Type: |
Butter
|
Type: |
Butter Fat
|
Variety: |
Unsalted
|
| Processing Type: |
Sterilized
|
Form: |
Solid
|
Texture: |
Semi-Soft
|
| Origin: |
Cattle
|
Fat Content (%): |
82
|
Certification: |
BRC,GMP,HACCP,ISO,QS
|
| Packaging: |
Bottle,Box,Can (Tinned),Sachet
|
Shelf Life: |
12 months
|
Weight (kg): |
25
|