Ramos Pinto 30 Years Old Port,Portugal Ramos Pinto price supplier

Ramos Pinto 30 Years Old Port has a magnificent tawny colour with orange tones. The b ottom of the glass is bright, with traces of tawny-red that develop into a greenish halo char acteristic of old cask-aged wines. It has an admirably elegant aroma. At first, it is warm and charming. Aromas of vanilla and dry fruit and nuts immediately appear as the result of its ageing process.

Prizes & Awards: Trophy for the Best Port Wine, International Wine Challenge, 2008, UK | Trophy for the Best Tawny, International Wine Challenge, 2007, UK | Gold Medal, Drinks International Awards, 2010, UK | 92/100 - Wine Spectator Magazine, 2012, Kim Marcus, USA

Country: Portugal

Region: Douro

Grape Varieties: Mixture of grape varieties from old vineyards.

Vinification: Made from wines from the Ramos Pinto estates locate d in the best areas of the Demarcated Douro Region. 30 A nos is a blend made from several Port wines that have been aged in casks for decades at the Ramos Pinto cellars in Vila Nova de Gaia.

Tasting Notes: A magnificent tawny colour with orange tones. The b ottom of the glass is bright, with traces of tawny-red that develop into a greenish halo char acteristic of old cask-aged wines. It has an admirably elegant aroma. At first, it is warm and charming. Aromas of vanilla and dry fruit and nuts immediately appear as the result of its ageing process. Upon agitation of the glass, spicy aromas such as Cinnamon and cocoa become prominent. Satiny and long-lasting in the mouth. A taste of nuts such as almond and Hazelnut is foll owed by a surprising and pleasant freshness produced by ethereal flavours, culminatin g with a taste of liquorice.

Gastronomy: Serve at the end of a good meal, with coffee or a g ood cigar. It can accompany a Bavarian cream dessert with nuts and mango.

Consumption Suggestions: Serve between 16º and 18ºC. Store the bottle upright, in a cool, dry and dark place.

Technical Details:

Alcohol: 20% vol

Residual Sugar: 119,9 g/L

Baumé Degree: 4.1

PH: 3.69

Total Acidity: 3.88 g/L