Ramos Pinto Vintage 1983 Port,Portugal Ramos Pinto price supplier

Ramos Pinto Vintage 1983  Port  has a  startling intensity with a superb and slightly evol ved cherry-red colour.  A notoriously intense, lively and energetic nose th at gives it a masculine quality. Aromas of  red fruits and of red gooseberry, cherry and Plum p reserves emanate from a solid structure.

Country:  Portugal

Region:  Douro

Grape Varieties:  Tinta Barroca (50%), Touriga Nacional (20%) and the remaining 30% come from old vines. 

Vinification:  The grapes are trodden by foot in troughs. Fermenta tion lasts four  to five days, producing an excellent extraction.

Tasting Notes:  The solid colour of this Vintage allows to consi der it to be both classic and young. It has a  startling intensity with a superb and slightly evol ved cherry-red colour.  A notoriously intense, lively and energetic nose th at gives it a masculine quality. Aromas of  red fruits and of red gooseberry, cherry and plum p reserves emanate from a solid structure.  A strong, solid attack. Energetic and fresh on the  palate with a fruity Flavour and a good  acidic base. Excellent integrity. Firm, elegant tan nins and a long life ahead of it.  A powerful and velvety finish.

Gastronomy:  Served after dinner, it pairs well with cheeses fro m the Serra da Estrela region of Portugal,  Stilton, Gorgonzola and other full-fat cheeses. An  ideal accompaniment to a strong cigar.  Should be opened two hours before serving and decan ted.

Consumption Suggestions:  Serve between 17º and 18ºC.  Store the bottle on its side, in a cool, dry and da rk place.

Technical Details:

Alcohol:  20%

Baumé Degree:  3.83

PH:  4.06

Total Acidity:  3.83 g/L