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Commodity: Canola (Rapeseed) Oil (RCAO).
Type: Refined, Winterized, Deodorized, Bleached.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent.
Odor: Characteristic taste and no odor.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum.
Acid Number, mg KOH/g: 0,6 maximum.
Peroxide Value, meq O2/kg: 10,0 maximum.
Iodine Value, WIJS: 105 - 126
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 182 - 193
Unsaponifiable Substances, g/kg: 2,0 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Refractive Index, at 40oC: 1,465 - 1,467
Specific Gravity, g at 20oC: 0,914 - 0,920
Soap Content, %: 0,005 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Sesame Oil Test: Negative.
Cold Test, 5,5 hours at 0oC: Clear.
Heavy Metal Analysis:
Iron (Fe): 1,5 ppm maximum.
Copper (Cu): 0,1 ppm maximum.
Lead (Pb): 0,1 ppm maximum.
Arsenic (As): 0,1 ppm maximum.
Fatty Acid Composition (%):
Kaproic Acid C 6:0: 0,05 maximum.
Kaprilic Acid C 8:0: 0,05 maximum.
Kapric Acid C 10:0: 0,05 maximum.
Lauric Acid C 12:0: 0,05 maximum.
Miristic Acid C 14:0: 0,2 maximum.
Palmitic Acid C 16:0: 2,5 - 7,0
Palmitoleic Acid C 16:1: 0,6 maximum.
Margaric Acid C 17:0: 0,3 maximum.
Heptadecenoic Acid C 17:1: 0,3 maximum.
Stearic Acid C 18:0: 0,8 - 3,0
Oleic Acid C 18:1: 51,0 - 70,0
Linoleic Acid C 18:2: 15,0 - 30,0
Linolenic Acid C 18:3: 5,0 - 14,0
Arachidic Acid C 20:0: 0,2 - 1,2
Eicocenoic (Gadoleic) Acid C 20:1: 0,1 - 4,3
Eicosadienoic Acid C 20:2: 0,1 maximum.
Behenic Acid C 22:0: 0,6 maximum.
Docosenoic (Erusic) Acid C 22:1: 2,0 maximum.
Docosadienoic Acid C 22:2: 0,1 maximum.
Lignoseric Acid C 24:0: 0,3 maximum.
Nervonic Acid C 24:1: 0,4 maximum.
Nutrition Facts in 100 gram:
Energy Value: 900 kcal / 3700 kjoule
Total Fats: 100 g
Saturated Fats: 8 g
Monounsaturated Fats: 65 g
Polyunsaturated Fats: 27 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Sodium: 0 g
Cholesterol: 0 g
Product Name | Rapeseed Oil Refined Canola Oil bulk cooking oil | |
Item | per 100g | NRV% |
Energy | 3700KJ | 44% |
Protein | 0g | 0% |
Fat | 100.0g | 167% |
-Saturated fatty acid | 7.3g | 37% |
-Monounsaturated fatty acid | 63.0g | |
-Polyunsaturated fatty acid | 29.7g | |
Carbohydrate | 0g | 0% |
Sodium | 0mg | 0% |
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Rapeseed (Brassica napus), also known as rape, oilseed rape, rapaseed (and, in the case of one particular group of cultivars, canola), is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family). Rapeseed oil is cultivated mainly for its oil-rich seed, the third-largest source of vegetable oil in the world.
Rapeseed oil is used as diesel fuel, either as biodiesel, straight in heated fuel systems, or blended with petroleum distillates for powering motor vehicles. Biodiesel may be used in pure form in newer engines without engine damage and is frequently combined with fossil-fuel diesel in ratios varying from 2% to 20% biodiesel.
Owing to the costs of growing, crushing, and refining rapeseed biodiesel, rapeseed-derived biodiesel from new oil costs more to produce than standard diesel fuel, so diesel fuels are commonly made from the used oil. Rapeseed oil is the preferred oil stock for biodiesel production in most of Europe, accounting for about 80% of the feedstock, partly because rapeseed produces more oil per unit of land area compared to other oil sources, such as soybeans, but primarily because canola oil has a significantly lower gel point than most other vegetable oils.
Rapeseed is currently grown with high levels of nitrogen-containing fertilisers, and the manufacture of these generates N2O. An estimated 3-5% of nitrogen provided as fertilizer for rapeseed is converted to N2O.
Free Fatty Acid: 0.1 – 0.15% max
Peroxide Value: 1.0 – 2.0 meq/kg max
Color (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red
Iodine Value (Wijs): 100 - 122
Moisture: 0.05 %max
AOM: 20 hrs min
Cold Test: 5.5 - 12 hrs min
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