| ≥1 piece |
Appearance: Black purple powder
Odor: Characteristic
Loss on Drying: NMT 5%
Assay: 5% ~ 70%
Ash: NMT 5%
Sieve Analysis: NLT 100mesh
Extract Solvent: Ethanol
Heavy Metal: NMT 10PPM
Total Plate Count: NMT 1000cfu/g
Yeast & Mold: NMT 100cfu/g
E.Coil: Negative
Salmonella: Negative
Storage: Store in cool & dry place; Keep away from strong light and high heat.
Shelf life: 36 months when properly stored
Effect:
Raspberries contain significant amounts of polyphenol Antioxidants such as anthocyanin pigments linked to potential health protection against several human diseases.The aggregate fruit structure contributes to its nutritional value, as it increases the proportion of Dietary Fibre, placing it among plant foods with the highest fibre contents known, up to 20% fibre per total weight. Raspberries are a rich source of vitamin C, with 30 mg per serving of 1 cup (about 50% daily value), manganese (about 60% daily value) and dietary fibre (30% daily value). Contents of B vitamins 1-3, folic acid, magnesium, copper and iron are considerable in raspberries.