Raspberry IQF, which is free of mould, fermented, damaged, deformed fruit
Product Code Data of First issue Revised issue Raspberry IQF First Fruit Code 011 01.12.2004 20.06.2005 1. Description of the product: Raspberry IQF, which is free of mould, fermented, damaged, deformed fruit as well as those with sunburns or damaged by insects Regular shape, homogenous color, ripe, free of leaves, calyx, well sorted and Metal detection of ferrous 1.1 mm, stainless 1.3 mm and aluminum 1.3 mm inside packed product 2. General requests: Fruit should be: Without Preservatives and any other additives According to the norms stated in SRJ standards and in EEC legislation GMO detecting by PCR 40 cycles , with primers specific for CaMV35s Limit 0,1 % 3. Parameters of approval: Brix: min 9 B - Refractometer (temp. 20 C) / PH 2.78 Color: red till dark red, homogenous ; Taste and Flavor: typical ripe raspberry Foreign bodies (fruit related): leaves, calyx, and seeds, sticks max. 2 per 5 kg. Foreign bodies (organic genuine): hair, snails, insects, warms absent. Foreign bodies (non organic genuine): wood, paper, carton, plastic, clay, - absent Rotten or moldy fruit absent. Whole fruit 95% - Minimum / Crumble up to 5 % 4. Packaging: Packaging 300gr, transport 3 kg pallet 1690 boxes, 169 transport boxes, total 507kg/pallet Packaging 1/1 kg poly bag, transport box 10/1, pallet: 560kg, 56 boxes Proper plastic bags, transparent or indigo blue, Transport box, waterproof, 5 slides, properly closed, new Labels according to buyers instructions Should be stored at 18C On euro pallets, shrouded and securely wrapped 5. Shelf life: 24 months from freezing day at 18C 14 days at 12C 2 days at 6C 6. Microbiological Standards Microorganism Target (m) Maximum Total No Aerobic bacteria 30 000/g < 300 000/g Koliformne bakteria 1 000/g < 10 000/g Escherichia coli apsent in 0,1 g Apsent inu 0,1 g Salmonellae sp. apsent in 25g Apsent in 25g Listeria monocytogenes < 10/g < 100/g Salmonellae sp. Absent in 0,1 g Absent in u 0,1 g Staphylococcus aureus Absent in 0,1 g Absent in 0,1 g Bacillus cereus Absent in 0,1 g Absent in 0,1 g yeast 1000/g < 10 000/g Mould 500/g < 5 000/g 7 Nutritional values Contents 100 g Contains on avarge 109 Kj / (25 Kcal) Protein 1.4 g Carbohydrates 4.6 g Fat 0.3 g
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Type:
Apple
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Style:
Fresh
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Product Type:
Pome Fruit
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Cultivation Type:
GMO
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Color:
Red
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