| ≥1 piece |
we are the leading suppliers of Mango,Banana,Guava.
Raspuri Mango Pulp is obtained by processing under hygienic conditions from sound , ripe mango (Magnifera indica Ancardiaceae ). The soluble solid contents of mango pulp before concentration should not be less than 15% m/m as determined by refractometer at 20°C , uncorrected for acidity and read as Brix in the international Sucrose Scales. The concentrate is strained free from peels,stones, other impurities.
Composition
%TSS B* 20°C : 15.0 - 16.0
%Acidity (as Citric acid) : 0.5
pH : <4
Consistency : 10.0 12.0cms/30sec at Bost wick.
Organoleptic
Colour : Reddish Yellow
Taste : Wholesome & Characteristic
Appearance : Homogeneous & Free flowing
Flavour : Sweet and tart, very remotely comparable with peach.A typical fresh puree from well-ripened fruit free from cooked flavour and off-flavours of any kind.
Microbiology
Total plate count /ml : <50CFU
Yeast /ml : <10CFU
Mould /ml : <10CFU
E coli : Absent
Coliform : Absent
Packaging
Product is packed in 220 lits. Aseptic bag in drum using a polyliner. Net wt 215Kg+1Kg
Product is also available in 3.1 / 5.25 KG Cans
Loadability
80 Drums / 1FCL
Uses
It's a base product for the Fruit juice, Nectar, baby food , Jams, Yogurt etc.
| Product Type: Juice | Brand Name: fresh world | Place of Origin: Andhra Pradesh India |
| Primary Ingredient: Mango, Raspuri Mango Pulp | Type: pulp | Processing Type: Sterilized |
| Feature: Normal | Purity (%): 97% | Packaging: Barrel |
| Weight (kg): 215 |