RAUSU kelp 70g (SATO Kaiso),Japan SATO Kaiso price supplier

Natural seaweed picked at SHIRETOKO peninsula HOKKAIDO.

  Capacity

• 70g

Ingredients

• kelp 

Preservation methods

• Store away from direct sunlight , heat and moisture.
• Keep sealing after open once.

2 pieces of RAUSUKONBU 10cm length cut for NABE(Japanese one-pot dish)

Cut 1cm width along Fiber and tie for ODEN.