| ≥1 piece |
| duct Name
| bitter apricot kernels out of shell
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| Spec.
| natural
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| Certificates
| CIQ ISO HACCP
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| Shelf Life
| 12 monthes
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| Unit Weight
| 25kg
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| packing
| the kernels without shell are packing in vacuum bags then in carton or as client's request
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| water content
| <6%
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| storage
| store in ventilated dry and dark place with temperature not high than 20℃
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| GMO declaration
| product is not genetically modified.
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| Appearanc
| Color natural, quite clean.
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| Taste
| raw
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| Quantity
| 17tons per 20'gp
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Product Name | Organic Dried Bitter Apricot Kernel | MOQ | 2000kg | |||
Plant part | Kernels | Latin Name | Semen Armeniacae Amarum | |||
Batch Number | BODBA150 | |||||
Item | Specification | Test result | Test Method |
Amygdalin | ≥20% | 20.12% | UV |
Organoleptic |
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Appearance | Yellow-Brown,clean | Complies | Visible |
Taste & Odor | Characteristic | Complies | Visible |
Physical & Chemical control |
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Ash | <10% | 3.85% | Physical |
Moisture | <12% | 7.22% | Physical |
Heavy Metals | Total <10ppm Pb<3ppm As<2ppm Hg<1ppm Cd<1ppm | Complies | ICP-MS |
Microbiological control |
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Plate count | <100,000CFU/G | 45500cfu/g | CP2010 |
Yeast & mold | <100CFU/G | 21cfu/g | CP2010 |
Coliform | Negative | Complies | CP2010 |
E.coli | Negative | Complies | CP2010 |
Storage | Store in a well-closed container, away from moisture | ||
organic apricot kernel seed:
1.Moisture: Max 6 %
2Purity: Around 99.95 %
3Broken kernels: Max 3 %
apricot kernel seed:
Bitter apricot kernels have been obtained through shelling, hand-picking.
And then recleaned by machinery which can take away seeds, hulls, chips,
light kernels, glass, stones, metals, and other materials
PACKAGING: Normally, the kernels are packed in gunny bag suitable to provideprotection during the transit and storage. Net weight: 50 kg. About 17 MT or 17.5 MT in one 28.75 CBM
STORAGE: Store in closed bags in which ambient is clean, dry, ventilate, avoid sunlight, dampproof, free from infestation under 20 degrees
SHELF LIFE: Under the above conditions, 12 months