| ≥1 piece |
Raw sugar is a brown sugar produced from the first crystallization of the sugar cane. Raw sugar is coarser than white sugar, and is brownish in color. Based upon weight, unrefined brown sugar from sugar cane, when fully refined, yields about 70% white sugar. There is more molasses in natural brown sugar, giving it a higher mineral content.
Manufacturers partially refine raw sugar to remove the impurities and sell the product as “demerera,” ”turbinado,” or “muscavado” sugar.
Specification
Brown cane sugar : refined standards to ICUMSA 600-1200
Polarity at 20C : 97.8C to 99.2C
Sulphate content : 0.15% max.
Weight : solid cristal max. weight
Ash content : 0.15% max. weight
Solid : crystal max. weight
Moisture : 0.15% max. weight 1 p.p.m
Solubility : 97% dry & free flowing
Granulation : 1.00-1.5am/mm
Sendiments : none
Color : golden brown crop 2011 or later
Magnetic particles : mg/k4.
S02 : 20mg/kg maximum
Radiation : normal w/o presence of caesium or iodine: certified
Smell : free of any smell & all pathogens: staph auras
Reducing sugar : 0.05% max
Substance : solid cristal
Crop: 2011 or later
Max as : 1 p.p.m.
Max as : 2 p.p.m.
Max cu : 3 p.p.m.