Raw Cocoa Butter, Raw Cocoa Nibs or Raw Cocoa Liquor, Raw Cocoa Powder,Russian Federation price supplier

Natural cocoa specifications:
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Product : Natural Cocoa Liquor
Product Origin : Cote D'Ivoire (West Africa)

Physical and Chemical characteristics:
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Fat Content: 52% minimum
Free Fatty Acid - FFA: 1.75 % max
pH: 5 - 6
Fiteness (< 75 microns, 200 mesh ) : 99% minimum
Moisture : 2%
Shell in Nibs : dark brown
Flavor : Natural Ivorian cocoa flavor

Microbiological Characterics:
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Total amount of bacteria : 5000 cfu/g max
Yeast: 50 cfu/g max
Mould : 50 cfu/g max

Enterobacteriacea : Negative
E. Coli : Negative
Salmonella : Negative

Packaging :
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Packing : corrugated paper carton with inner polyethylene liner
Net Weight: 25 Kg (55.12 lb)

Storage:
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Storage : Storage at ambient temperature. Avoid direct sunlight.
Shelf life : 2 years in original packaging when stored properly.

Sensoric Description:
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Appearance : Solid (Ambient atmosphere)
Liquid Paste : > 35° C
Taste and Odour : Typical, no off flavors