PRODUCT INFORMATION
Color of Powder
Black
Taste
Normal Cocoa Smell
Moisture
3.60%
Ash
13.34%
Fineness
99.60%
PH Value
7.89
Total Plate Count
220 cfu/g
Coliform
10 MPN/100g
Yeast Count
10 cfu/g
Mould Count
Pathogenic Bacteria
Negative
Salmonella Bacteria
Other Plate