RAW HAZELNUT KERNELS,Turkey price supplier

DESCRIPTION
 RAW hazelnut KERNELS
 
CALIBRATION                  
 From 9 up to 16+ mm with 1-2 mm size differences
 
PACKING
 20-25 kg NET cartons, 0,5-1-2-5-10-12,5-20-25 kg NET vacuum+cartons 25 kg G/N paper/jute bags, 50-80 kg G/N jute bags 500, 800, 1000 kg NET big bags
 
STANDARD  MARKING         
 producer and product name,origin,weight,lot, prod. & exp. Date
 
SHELF LIFE
 9months in jute bags(storage under 10 - 15 C, relative humidity Max 65%)
 
CHEMICAL&PHYSICAL
 
 
APPEARANCE
 regular-shaped,whole
 
TASTE/SMELL
 clear and unmistakable of hazelnut
 
TEXTURE
 Solid
 
COLOUR
 brown, typical for variety
 
MOISTURE
 % 6 MAX
 
FAT CONTENT
 55 - 68 %
 
FREE FATTY ACIDS
 0.7 % MAX (after April till Sept 1 % MAX)
 
PEROXIDE
 0.7 mEq/kg MAX
 
 AFLATOXIN B1
 In conformity with importing country's regulations
 
AFLATOXIN   B1+B2+G1+G2
 In conformity with importing country's regulations
 
FOREIGN MATTERS
 10 pcs / ton MAX (except unshelled and shell pieces)
 
 SHELL, SKIN PARTS
 0.2 % MAX (unshelled, shell&skin parts, hazelnut crumbs&powder)
 
DEFECTUOUS
 2.0 % MAX (inner/visible rotten, inner/visible mouldy, rancid, lemonous)
 
BROKEN
 1 % MAX
 
MECHANICALLY DAMAGED
 7% MAX
 
SHRIVELLED, LEMONOUS, TUMOROUS
 4 % MAX
 
OTHER GROUP RATIO
 10 % MAX
 
UNDER/OVER CALIBRE
 (+/-) 5 % MAX
 
MICROBIOLOGICAL
 
 
TOTAL PLATE COUNT
 20000/gr MAX
 
SALMONELLA
 absent/ 50 gr
 
E. COLI
 absen/gr
 
MOULD & yeast
 1000 cfu/gr MAX