≥1 piece |
raw hazelnut kernels
calibration
from 9 up to 16+ mm with 1-2 mm size differences
packing
20-25 kg net cartons, 0,5-1-2-5-10-12,5-20-25 kg net vacuum+cartons 25 kg g/n paper/jute bags, 50-80 kg g/n jute bags 500, 800, 1000 kg net big bags
standard marking
producer and product name,origin,weight,lot, prod. & exp. date
shelf life
9months in jute bags(storage under 10 - 15 c, relative humidity max 65%)
chemical&physical
appearance
regular-shaped,whole
taste/smell
clear and unmistakable of hazelnut
texture
solid
colour
brown, typical for variety
moisture
% 6 max
fat content
55 - 68 %
free fatty acids
0.7 % max (after april till sept 1 % max)
peroxide
0.7 meq/kg max
aflatoxin b1
in conformity with importing country's regulations
aflatoxin b1+b2+g1+g2
in conformity with importing country's regulations
foreign matters
10 pcs / ton max (except unshelled and shell pieces)
shell, skin parts
0.2 % max (unshelled, shell&skin parts, hazelnut crumbs&powder)
defectuous
2.0 % max (inner/visible rotten, inner/visible mouldy, rancid, lemonous)
broken
1 % max
mechanically damaged
7% max
shrivelled, lemonous, tumorous
4 % max
other group ratio
10 % max
under/over calibre
(+/-) 5 % max
microbiological
total plate count
20000/gr max
salmonella
absent/ 50 gr
e. coli
absen/gr
mould & yeast
1000 cfu/gr max