| ≥1 piece |
Product Description & Benefits
So-called king of fruit: Mango is often consumed when ripe. But in Southeast Asia, unripe Mango is also cooked, steamed, used in juices and even eaten raw with salt, pepper, chili, and vinegar. Raw mango can improve digestion, prevent dehydration, protect liver and heart. It’s also rich in vitamin C which can improve blood circulation in the body.
Scientific Name - Mangifera indica
Type | Mango |
Style | Canned |
Preservation Process | Brine |
Processing Type | Peeled |
Part | Fruit |
Shape | Cut Piece |
Color | Cut Piece |
Flavour | Sour |
Shelf Life | 1 Year |
Brand Name | Organic Fruit |
Certification | Organic and ISO |
Place of Origin | Sri Lanka |
Weight(kg) | 560g |
MOQ | 50 Jars |
Supply Ability | 100000 Jars |
Payment Terms | L/C, T/T & Other |
Lead Time | 2-4 Weeks |
Delivery Time | 1-6 Weeks |
Private Label | Yes |
Packaging | Bulk / Canned / Gift Packing / Mason Jar or as required |