Raw Natural Roasted and 100% Organic whole hazelnuts fresh,Thailand price supplier

The company has ISO 22000, BRC, UTZ, IFS, Kosher and Helal certificates as well as the capacity to meet the demand. They are INC member as well.

The crushing plant has the capacity to produce 25.000 tons/year of natural hazelnuts as well as 15.000 tons/year of natural hazelnuts at the integrated factory.

* Natural Hazelnut
* Roasted Hazelnut
* Double Roasted Hazelnut

* Shelled Hazelnut

* Chopped Hazelnut

* Hazelnut Paste

Farms Presents Magnificent Hazelnuts!

Hazelnuts are sweet, and incredibly nutritious edible kernels from the "birch" or Betulaceae family of trees. “Filbert” is similar in kind and related to the common hazel but only differing in having its nut totally covered by its tubular involucre. In Britain, both of these nuts are in general enjoyed as "cobnuts."

The hazel is a small deciduous tree originated in southern Europe and Turkey. It is now being cultivated in many regions of the world, including the USA as a major commercial crop.

Hazels appear in clusters. Each nut is held inside the short leafy involucre or "capsule" enclosing about three-quarters of the kernel. Each yellow-brown color kernel is roughly spherical to oval in shape, about 1.5-2 cm long and 1.2 -2 cm broad, featuring a light scar at its base. They generally fall out of this leafy involucre or capsule once ripe about 7-8 months after pollination.

Besides being rich in folates, they packed with many other important B-complex groups of vitamins such as riboflavin, niacin, thiamin, pantothenic acid, and pyridoxine (vitamin B-6).

They are rich source of minerals like manganese, potassium, calcium, copper, iron, magnesium, zinc, and selenium. Copper and manganese are essential co-factors for antioxidant enzyme, superoxide dismutase. Iron helps prevent microcytic-anemia. Magnesium and phosphorus are vital components of bone metabolism.

There is so much more to this little nut than its confectionary confines would have you believe. Roasted hazelnuts can impart a buttery savoriness to everything from soups to meat dishes. Whole or chopped up, they can transform an otherwise simple salad into a satisfying, hearty plate. 

The one trick you have to master when cooking with hazelnuts is removing the skins. The most common way to peel hazelnuts is to roast them, put them in a towel and then vigorously rub them together. The loosened skin will shake right off. Inevitably, some skin will stay on and you’ll either have to pick it off one by one or be satisfied with a few skins. They add texture! 

Our goal is to supply the highest quality Hazelnut at competitive prices to customers worldwide. We have an exceptional and experienced customer service and a quality control team to assist you, our customer, to support our efforts with any questions you may have about our products. Contact us for the Type and Weight you require. Give us the nearest shipping port to you and we can provide you with a Quote with CIF logistics. We await your reply.

Ask about our 30 pound sample box, so you can experience the quality and process of deliver prior to placing your larger order. Give us your nearest shipping port, so we can provide you with a Quote with CIF logistics. We await your reply.

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