| ≥1 piece |
Peanut Types |
Description |
Runners |
have become the dominant peanut type due to their kernel size range. A high proportion of runners are used for peanut butter. |
Virginias |
the largest kernels and account for most of the peanuts roasted and eaten in shells. |
Spanish |
smaller kernels covered in a reddish-brown skin. They are predominantly used in candy and have a higher oil content than other types. |
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Serving Size: 1 ounce (28g)
|
|
Total Fat 14g |
22% |
Saturated 2g |
10% |
Trans Fat 0g |
- |
Polyunsaturated Fat 4g |
- |
Monounsaturated Fat 7g |
- |
Cholesterol 0mg |
0% |
Sodium 0mg |
0% |
Potassium 190mg |
5% |
Total Carbohydrate 6g |
2% |
Dietary Fiber 2g |
8% |
Sugar 1g |
- |
Protein 7g |
- |
Iron |
4% |
Vitamin E |
10% |
Thiamin |
8% |
Riboflavin |
2% |
Niacin |
20% |
Vitamin B6 |
4% |
Folate |
10% |
Pantothenic Acid |
4% |
Phosophorous |
10% |
Magnesium |
15% |
Zinc |
6% |
Selenium |
4% |
Copper |
10% |
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|
30% |
|
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| Packing | Case Dimension L x W x H (inches) |
Pallet size | Net Weight/Gross Weight (lbs.) |
|
30 lbs. Cartons |
13x9.75x13 | 15 cartons per layer, 4 layers high | 30/31.8 |