Raw Skewered Peeled & Deveined-Tail Off,Vietnam Nhat Duc price supplier

product details

Origin:Vietnam

Brand:Nhat Duc

Black Tiger, Vannamei, cooked or raw : HOSO, HLSO, PTO, PD & PUD block or IQF.

Product Size Description Packaging

Black Tiger

Nobashi-Skewered

6/8,8/12,13/15,16/20

21/25,26/30,31/40,41/50

PCS/LB

Block

Semi-IQF

1kgx10

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How To Cook Shrimp:

Shrimp can be cooking in a variety of way. They can be boiled, steamed, grilled, sautéed, baked, or deep-fried. They can also be cooked with or without the shell, with the vein or deveined.

Shrimp should always be cooked quickly in order to preserve their sweet, delicate flavors. They are very quick to cook, and the flavor can easily be ruined by overcooking . Most shrimp cook in as little as 3 minutes - when they're pink, they are done.

Boiling Method: This is probably the most common method of cooking shrimp, particularly the smaller types. T o properly boil shrimp:

P lace a pound of shrimp in a quart of rapidly boiling water with (3) three tablespoons of salt.

Reduce the heat, cover the pan, and return to a boil. Let simmer until the flesh has lost its glossy appearance and is opaque in center (cut to test).

Jumbo shrimp take about 7 to 8 minutes, large shrimp take about 5 to 7 minutes, and medium size are done in about 3 to 4 minutes.

If your shrimp are to be used in a recipe and not eaten right away after cooking (such as grilling),
they should be plunged into cold water to stop the cooking process. (Do not let them cool in the cooking liquid. They will continue to cook and get tough)

Grilling Method:
Grilling is a popular method for cooking larger shrimp. Smaller shrimp may also be grilled, but it is usually best to put them on skewers first.

Once the grill is hot place the larger shrimp or skewered smaller shrimp on the prepared grill, leaving room between each shrimp or skewer.

Brush the prawns with a little olive oil and then sprinkle them with salt, pepper, and garlic.

Grill for 3 to 4 minutes or until the prawns have turned pink, turning the shrimp and/or skewers once halfway through cooking time.

Remove from the heat and serve

Product Type: Crustaceans Type: Shrimp Variety: Black Tiger Shrimp

Style: Frozen Freezing Process: IQF Certification: BRC, HACCP, Other

Packaging: 1kgx10 blocks Processing Type: Headless Place of Origin: Vietnam

Brand Name: Nhat Duc

Product Type: Crustaceans	Type: Shrimp	Variety: Black Tiger Shrimp
Style: Frozen	Freezing Process: IQF	Certification: BRC, HACCP, Other
Packaging: 1kgx10 blocks	Processing Type: Headless	Place of Origin: Vietnam
Brand Name: Nhat Duc