| ≥1 piece |
1. It is completed by boiking wheat gluten and mugwort powder etc.
2. How to eat is dessert , salad, soup and so on.
This product is in the frozen state. Please eat after soaking in water and thawing.
It is raw wheat gluten mixed mugwort powder. The texture as rice cake is feature.
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What is war wheat gluten?
Add brine to flour and knead the mixture to make dough, and dough is put into the cloth bag, and is rubbed underwater in the place become sticky.
The gluten which remained after starch flowed out is steamed, and raw wheat gluten is made.
The raw wheat gluten is the vegetable protein and low calorie content. The best also for your diet, since nutritive value is high and digestive absorption is good.
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The delicious of eating
with dessert
How do you think that raw wheat gluten with mugwort put on ice cream, fresh cream, brown sugar syrup and soybean flour, or your favorite topping?
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with salad
It is healthy salad. You can enjoy a texture as rice cake and taste of mugwort.
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with dengaku
The raw wheat gluten is also eaten with dengaku miso that is soybean paste with cooking sake, mirin ( sweet sake ) and sugar.
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Service introduction
| Product Type: |
Gluten
|
Place of Origin: |
Japan
|
Brand Name: |
hu-to
|
| Model Number: |
120002
|
Shelf Life: |
one month by freezing
|
Style: |
Frozen
|
| Weight (kg): |
0.22 kg
|
standard ( cm ): |
22 x 4.5 x 2.5
|