| ≥1 piece |
1-High Quality
2-Natural Material
3-Competitive Price
4-Halal Certificate-FDA Certificate-ISO-HACCP
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Razavi Yeast Company
Razavi Yeast Co. Ltd, founded in 2000 is a listed high-tech yeast company in Iran.. From the beginning of its
activity Razavi has been known as producer of a high quality yeast with an important differentiation in physical and chemical properties and in conservation. The company is committed to developing dynamic associations with customers, employees, suppliers and all relevant stakeholders; resulting in high-quality products and services, innovative applications and a total commitment to customers around the world. Committed to environmentally friendly processes, Razavi Yeast conforms to international standards and requirements and operates with Food Safety standards, HACCP and ISO certified Quality Management systems.
Razavi Yeast is committed to meeting the needs of consumers and customers alike.
Bakers enjoy the benefits of incredibly consistent Razavi products. And our distributors enjoy highly satisfied customers .
Instant Dry Yeast 100gr Sachet
Vacuum -Sealed Instant Dry Yeast 500gr
Vacuum-Sealed Instant Dry Yeast 100gr
Better Yeast from RAZAVI YEAST COMPANY !
Please visit our website: www.razaviyeast.com
| Company Name | RAZAVI YEAST COMPANY | |
| Contact Details | Contact Person | Mrs.Mojgan Zand |
| Mobil | 0098 9155073184 | |
| | m.trade.dept (AT) gmail.com info(AT)razaviyeast.com | |
| Skype | mojgan.zand | |
| Product Type: |
Swelling
|
Place of Origin: |
Iran (Islamic Republic of)
|
Brand Name: |
RAZAVI
|
| Packaging: |
Vacuum Pack,100gr-500gr vaccum-10kg-20kg
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Certification: |
HACCP,FDA,ISO
|
Form: |
Powder
|
| Shelf Life: |
2 years
|
Weight (kg): |
0.5 kg
|
Swelling Type: |
Yeast
|
| Delivery: |
about 30 working days after our receipt the deposit.
|
ingerdients: |
Ntural Yeast(Saccharomyces cervisiae),Emulsifier
|
Application: |
used for fermenting all kinds of pasta-Bread-Biscuit-Cake-Pastry,etc
|
| Usage: |
Low Suger,Suitable for making Sugar-Free and Low sugar bread
|
Dosage: |
0.3-0.5% of the flour's use amount for the low sugar yeast
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How to Use: |
add directly to the four or mix after kneading has begun
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| Storage: |
Keep in cool & dry place
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