RBD Coconut Oil are used in the production of coconut-based specialty fats such as margarine, shortening, creaming fats e.t.c
RBDcoconut oil is used in the production of coconut-based specialty fatssuch as margarine, shortening, creaming fats, ice cream fats, milk,coffee creamer. Ideal for deep frying as it does not alter the taste ofthe processed food.
Color (5.25 Lovibond Cell) : 1.0 RED
7.00 YELLOW.
Fatty Acid Composition : (Actual Analysis)
Caproic Acid, C6 : 0.4%
Caprylic Acid, C8 : 6.5%
Capric Acid, C10 : 5.6%
Lauric Acid, C12 : 44.8%
Myristic Acid, C14 : 19.8%
Palmitic Acid,C16 : 10.4%
Stearic Acid,C18 : 2.9%
Oleic Acid,C18:1 : 7.6%
Linoleic Acid,C18:2 : 2.0%.
Solid Fat Content at 10 degrees Celsius : 100%
20 degrees Celsius : 30.8%
25 degrees Celsius : 0%.
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Product Type:
Fruit Oil
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Type:
Coconut Oil
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Color:
Yellow
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