Product : rbd palm oil RBD = Refined Bleached & Deodorised
Appearance
RBD palm oil is a light yellow liquid or semi-solid at room temperature, melting to clear yellow liquid on slightly heating. It is obtained by refining Crude Palm Oil.
Applications
RBD palm oil is used by major food industries such as, instant noodles, snack foods and others for frying . Others food industries, such as, margarines, shortenings, ice cream, condensed milk, vanaspati, soap, etc.
RBD Palm Olien Refined Bleached & Deodorised
Appearance
RBD palm olein is a clear Golden yellow liquid at room temperature. It is obtained by fractionating RBD Palm Oil by separating liquid parts (olein) from solid parts (Stearin).
RBD palm olein is also being used as frying oil by major food industries, mainly snacks and ready-to-eat foods etc. Also been used as a raw material for to produce margarines and shortenings.
Double Fractionated Palm Olein Product : Double Fractionated Palm Olein
Appearance
RBD palm olein is a clear Golden yellow liquid at room temperature. It is obtained by fractionating RBD Palm Oil by separating liquid parts (olein) from solid parts (Stearin).
Applications
RBD palm olein is also being used as frying oil by major food industries, mainly snacks and ready-to-eat foods etc. Also been used as a raw material for to produce margarines and shortenings.
RBD PALM OIL
Technical Specifications
Free Fatty Acids (as palmitic) (AOCS Ca 5a-40) 0.1% 0.1% max
Slip Melting Point (AOCS Cc 3-25) 33–39° C
Iodine Value (Wijs) (AOCS Cd 1-25) 50–55
Colour (Lovibond 5.25 cell) (model AF 900E) 3 R max
Peroxide Value 10 max
RBD PALM OLEIN
Technical Specifications
Free Fatty Acids (as palmitic) (AOCS Ca 5a-40) 0.1%
Moisture and Impurities (AOCS Ca 2c-25) 0.1% max
Slip Melting Point (AOCS Cc 3-25) 24° C max
Iodine Value (Wijs) (AOCS Cd 1-25) 56 min
Colour (Lovibond 5.25 cell) (model AF 900E) 3 R max
Peroxide Value 10 max