ready-cooked dishes,France price supplier

Aromatic compositions for ready-cooked dishes
    Culinary aromatic compositions are obtained from natural extracts of spices, meats, vegetables, seafood, and flavors :     
crab base flavor

lobster soup flavor

fish fumet flavor

dublin bay prawns

concentrate flavor
lobster puree soup

homardine sauce
dublin bay prawns

coulis crab coulis
sea urchin coulis

salmon cream sauce
lobster terrine

etc.