| ≥1 piece |
Real American spare ribs Convenience foods Heat e'm up eat up ALWAYS TENDER
PREPARATION INSTRUCTIONS
Preheat convection oven to 180 degrees. Cook until tender/coler you like 7-10 min SUGGESTED USE
Traditional pork Rib Dinner Cut into individual bones for an appetizer
BENEFITS
Trimmed of all excess fat for a lean pork rib Patented marinade keeps it moist and tender - even if overcooked or held for long periods of time Improved yield over conventional pork
Real American Spare ribs from plenty mat ALWAYS TENDER
Send plenty mat a mail and ask
HAACP Facility
Fully cooked BBQ Pork Baby Back Ribs.
Warm and eat in 7-10 minutes!
Pack weight: 1 rack per pack
Case Weight: 8 kg
Packaged: 10 packs per case
Shelf life: 90 days fresh
Pallet load: 96 cases
Shelf life: 1,5 year frozen
Minimum ship: Negotiable
Catch wt: 768 kg
Labeling: Retail or Bulk
| Product Type: Red Meat | Type: Pork | Style: Cooked |
| Part: Fat |