| ≥1 piece |
Whether it’s beverage, snack, dairy product, or confectionery, the opportunities for stevia are ripe—and the ripening further as suppliers improve the taste of their stevia ingredients.
Rebaudiosides M and D taste more sugar-like compared to the more common steviol glycoside rebaudioside A.
Unfortunately, Reb M and Reb D are still in smaller supply scale compared to a major glycoside like Reb A. Because there is a much smaller quantity of these minor glycosides in the stevia leaf compared to a glycoside like Reb A.
Taste Legend Bio believes the answer is still rooted in stevia leaf extraction—namely, gradually breeding stevia leaves that yield higher percentages of the minor glycosides.