Ingredients:Beef fillet 100gA few pieces of lettuceSeasonings:Tomato sauce 20gteaspoon black pepperSalt to tastePreparation for DressingIngredients:Tuna in canChicken stock 25ccCaper flower 1 tablespoonTelly Oriental Recipe 80ccSeasonings:Salt teaspoonWhite pepper powder to tastePreparation:1. Cut beef fillet into thin slices. Add in black pepper and salt to taste. Put into wok and fry with medium heat until cooked.Remove and arrange on plate.2. Wash the lettuce and place next to the beef fillet. Pour over dressing and tomato sauce. Ready to serve. -- *Serve for 1~2 person.
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Product Type:
Other
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Style:
Fresh
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Type:
Lettuce
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