\Also known as Healthy Rice , and very popular among the elderly people, this type of rice is highly nutritious as only the husks are removed during the milling process thus retaining all the nutrients intact at the bran layer, leaving each grain naturally rich in vitamins and minerals.It is a good source of Thiamin (B1), riboflavin (B2), iron and calcium, and whether you cook it as rice or porridge, it certainly makes a wonderful nutritious meal for the whole family. Highly recomanded for the elderly, expecting mothers and young infants.
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Type:
Rice
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Color:
Red
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Part:
Bran
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