THIS IS THE PRODUCT THAT IS VERY POPULAR IN INDIA.IF WE MIX Red chili TO OUR ANY DISH IT ADDS A VERY GOOD TASTE.THE HOTTEST PART OF THESE IS ITS MEMBRANE AND SEEDS ATTACHED TO IT.YOU CAN REMOVE SEEDS TO REDUCE THE HEAT.
|
Type:
Spices
|
Style:
FRESH AND DRIED
|
Part:
Seed
|
|
Place of Origin:
Maharashtra India
|
Form:
Whole
|
COLOUR:
RED
|