Top quality chilly powder that can be acceptable to any class of the society.
Chillies are used inHathi chilly powder widely u
Top quality chilly powder that can be acceptable to any class of the society.
Chillies are used in Indian dishes for their hot taste and reddish colour. red chilli ground together with coconut gives curry a firm texture. Chillies are a great source of vitamin c and good for digestion.
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FREE Sample Available | The origin of chili | | Chilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts. | | | | Description | | Chili is the dried ripe fruit of the genus Capsicum. Capsicum annum is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chilies and Sweet Pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as 'bird chilly' and 'Tabasco'. | | | | Name in international languages | | Spanish | : Pimenton | | French | : Puvre de Guinee | | German | : Paprika | | Arabic | : Filfil Ahmar | | Dutch | : Spaanse Peper | | Italian | : Peperone | | Portuguese | : Pimento | | Russian | : Struchkovy pyeret | | Japanese | : Togarashi | | Chinese | : Hesiung Yali chiao | | Hindi | : Lal-Mirch | | | | | Indian names | | Hindi | : Lal-Mirch | | Bengali | : Lanka, Lankamorich | | Gujarati | : Marcha | | Kannada | : Mensina Kai | | Malayalam | : Mulaku | | Marathi | : Mirchi | | Oriya | : Lanka | | Punjabi | : Lal-Mirch | | Tamil | : Milagay | | Telegu | : Mirapa | | |
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Type:
Paprika
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Part:
Flower
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Brand Name:
Hathi Masala
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Model Number:
CPPR001
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Form:
Powder
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