red chillies,India Macro price supplier

Our dry red chill in flaming red color features three different kinds of dried chillies. This chilli is used in various ways as ground form, seeds, whole form, powder, paste, chillis revolutionized the cooking of tropical countries by their flavor, color and taste. When made into powder that is not particularly that hot, but is laden with flavor. We use ancho chillies, pasilla or mulatto chilli, chipotle chilli, cummin seeds, dried oregano and ground cinnamon as ingredients to make this powder. We have also used chipotles (Smoked jalapeño chillies) to lend this powder an interesting dimension. They have a chemical effect on our bodies as they stimulate the appetite and also cool the body. Our company is known both in domestic market and international market for its supply of good quality chillies.

Indian Name  : Mirchi
Botanical Name  : Capsicum Annum 
Family  : Solanaceae
Cultivation Zone  : The important chilli growing states of India are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu. Use of Chilli (Capsicum Frutescens)  Culinary Usage:  The fruit is eaten cooked or raw for its fiery hot flavor. Well-known dishes with a strong chile flavor are Mexican salsas, Tex-Mex chile con carne, and Indian vindaloos and other curries. CHILLI POWDER is a spice made of the dried ground chillies. Bottled hot sauces such as Tabasco sauce are made from Tabasco chillies, similar to cayenne, which may also be fermented.

Medicinal Properties:  Red Chillies are very rich in vitamin C and pro-vitamin A. Yellow and especially green chillies (which are essentially unripe fruit) contain a considerably lower amount of both substances. In addition, they are a good source of most B vitamins and vitamin B6 in particular. They are very high in potassium and high in magnesium and iron. Their high vitamin C content can also substantially increase the uptake of non-heme iron from other ingredients in a meal, such as beans and grains. Chillies are a vital source of vitamin C content i.e. 91 milligrams in 1/4 cup of fresh chillies. Though we don't eat chilli in large quantities, the amount of vitamin C is still significant. red chillies are full of beta-carotene.