Family name : Solanaceae,Botanical name : capsicum Annum
Arabic name : Filfil Ahmar, Part used : Fruit
Evergreen Indian chillies are one of the famous in the world and have huge demandin the overseas market. India continues to be the main producer andexporter of most varieties of Chilli to countries like Sri Lanka,Bangladesh, Middle East, South Korea, U.K. and USA & Latin America.Chillies have two characteristics, one their colour because of thepigment called Capsanthin in it and two the biting pungency because ofCapsaicin, on the basis of which the varities differ and so its demand.Chilies form an important part of curries and various popular dishes
Chilli Whole
Guntur Sannam- S4 Type GunturSanam S4 type is the most famous type among the chillies and has a hugedemand through out the world. It widely grows in Guntur,Warangal, andKhammam districts of Andhra Pradesh. Their skin is thick,red & hot& has its peak harvesting season from December to May.The annualProduction of this type is approximately 2,80,000 tonnes. It has anASTA Colur value of 32.11 and Capsaicin Value of 0.226%.
Producing Centers : AndhraPradesh, TamilNadu,Maharashtra, Karnataka, Rajasthan & Assam.
Standard Packing : 25 Kgs/40 Kgs. In New Single Gunny Bags.
ASTA Colour Value : 32.11 Capsaicin: 0.226%
Capsaicin Values of some of the well-known & accepted varieties are. | Chillies | Capsaicin value |
| Guntur Sannam - S4 Type | 0.226% |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Type:
Other
|
Style:
Dried
|
Place of Origin:
Delhi India
|
|
Brand Name:
Evergreen
|
Form:
Whole
|
Red:
red
|