| ≥1 piece |
We used in Italy and Germany, the world's leading automated assembly line production of standardized, so that the whole production process no secondary pollution, which is superior to most small domestic factories unique advantages.
the production of details, with the exclusive patented separation kernel shell, cocoa press cake and flour seamless transmission, strict temperature control of the baking process are available on cocoa products the key. These are irreplaceable part.
uld count: ≤ 200 per gram Yeast count: ≤ 50 per gram Pathogenic bacteria: Nagative Color: dark Orodr and taste: natrual cocoa smell Packing: 25KG/Bag, pilo-inner,craft outer Shelfe time: 2 years, and in dry,clear,cool storage Delivery time: immediately .