red cocoa powder,China JT price supplier

Specification:  

Appearance: Fine, free flowing brown powder  
Fineness: 99.0% min through 200 micron sieve  
Flavor: Characteristic cocoa flavour  
Color: reddish brown  
Fat content: 10~12%  
PH value: .7.2-7.8
Moisture: 5% max.  
Ash: 10% max.  
Total plate count: 5000cfu/g max.  
Coliforms: 30MPN/100g max.  
yeast count: 50cfu/g max.  
Mould count: 100cfu/g max.  
Pathogenic bacteria: Negative  
Packed in 25kg kraft bag