| ≥1 piece |
Red sweet corn provides twenty percent more protein than White Corn or yellow corn. Anthocyanin, the pigment that creates the red color in this corn, are antioxidant flavonoids that protect many body systems. Besides chlorophyll, anthocyanins are probably the most important group of visible plant pigments. Anthocyanins have anti-inflammatory properties, have been linked to reversing nervous system damage and can also reverse affects of diabetes. Red Sweet Corn contains 350% more Antioxidants than common white or yellow corn.