| ≥1 piece |
PRIZES: Gold medal Premios Mezquita 2012
TECHNICAL SHEET
Varieties: 40% Cabernet Sauvignon, 30% Syrah, 30% Tempranillo.
Harvest: from 5 to 15 September 2010 with the entry of Fresh Grapes in the tank.
Fermentation: fermentation in stainless steel tanks with autoctonous Yeasts below 28?C, with daily overpumpings, delestage and pre-fermentative maceration. Natural malolactic fermentation.
Alcoholic strength : 15% Vol.
Wine ageing: 7 months in American and French oak barrel with a medium toasting and later ageing in bottles.
Protected designation of origin Quality Wine of Granada.
TASTING NOTES
Colour: red garnet color, almost dark, with violet-shaded rim, bright and crisp, medium-high intensity.
Smell: on the nose, toasted aroma, dairy, vanilled and aniseed, brown spices notes (cinnamon, clove) and floral notes from the ripe skin, complex.
Flavour: in mouth is tasty, spicy, rounded and with a mineral reminiscent. Sweet and pleasant tanning with hints of liquorice, sinks of oank. Long and persistent; beautiful balance between nose and mouth.
Recommended temperature to consume: 18?C.
Pairing food recommeded: Suitable for red meats, specially game meats. Iberian sausages, pâté and very cured cheeses. Appropiate for stews and traditional meats.