| ≥1 piece |
Traditional Korean fermented rice wine made with Korean Ginseng / Five year Korean ginseng roots
Made from five year Korean ginseng roots with rice and malt. Korean traditional liquor production and fermentation methods are used to preserve and enhance the unique taste of Korean ginseng.
Main ingredients: WHITE RICE / malt / Korean ginseng
| Product Type: Rice Wine | Alcohol Content (%): 12.5 | Type: Korean Ginseng Fermented Rice Wine |
| Taste: Sweet | Feature: Nutritious | Packaging: Bottle |
| Place of Origin: South Korea | Brand Name: Red-G | Model Number: Red-G Ginseng Wine |
| Shelf Life: 18 months | Content: 375ml |