≥1 piece |
Traditional Korean fermented rice wine made with Korean red ginseng / Five year Korean red ginseng roots
Made from five year Korean red ginseng roots with rice and malt. Korean traditional liquor production and fermentation methods are used to preserve and enhance the unique taste of red ginseng.
Main ingredients: WHITE RICE / malt / Korean red ginseng
Product Type: Rice Wine | Alcohol Content (%): 12.5 | Type: Korean Red Ginseng Fermented Rice Wine |
Taste: Sweet | Feature: Nutritious | Packaging: Bottle |
Place of Origin: South Korea | Brand Name: Red-G | Model Number: Red-G Red Ginseng Wine |
Shelf Life: 18 months | Content: 375ml |