| ≥1 piece |
The most outstanding red ginseng product in quality. Ginseng endowed by the heaven. Has the most compact internal structure, and the best outer appearance of all ginsengs.
Product Standards
|
Volume |
300g |
600g |
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|
Class |
Cheonsam |
Cheonsam |
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|
Piece |
15 |
20 |
30 |
40 |
15 |
20 |
30 |
40 |
|
Root |
19 |
28 |
38 |
48 |
19 |
28 |
38 |
48 |
|
Price |
500,000 |
350,000 |
290,000 |
250,000 |
950,000 |
680,000 |
570,000 |
490,000 |
|
Package |
Vacuum packed in a wooden box and packed in can |
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|
Measurements |
118 ´ 54 ´ 240 (mm) |
132 ´ 72 ´ 278 (mm) |
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Cheonjiyang Red Ginseng
1. 100% Korean red ginseng
- Produced in internal mountain regions with outstanding natural conditions and soil,
2. Thorough quality inspection.
- Red ginseng that have passed the strict quality inspection through direct trading with Nonghyup.
Consumption
1. Consume after putting in 1.5 liters of water in the pipkin and boiling down in weak heat for around 2 hours until around 1/3 of the liquid in the pipkin remains.
2. Drink a cup (100cc) of the boiled down liquid 3~4 times a day.
3. Chill the boiled down liquid in the refrigerator during summer.
4. Children under 15 should consume around half that of adults.
Caution
Unopened products can be stored in room temperature for 10 years after inspection. When an opened product is stored in a hot and humid location, it could lead to mold developing. Be sure to seal and store in a refrigerator, or a freezer.