Jangsu Red ginseng Liquor was first on sale in a duty-free shop at the Incheon International Airport in 2005. It has gained popularity among Chinese people so that we are now trying to open up a market for our product in China. Jangsu Red Ginseng Liquor won a silver medal in the finals of the Korean Traditional Liquor Competition 2009 and it was the only one that was selected as the most favorite liquor among foreigners. We are working hard to make it known world wide.
Jangsu Red Ginseng Liquor has an Alcohol proof of 25 percent and is made only from red ginseng. Generally, ginseng liquor is produced by directly infusing wild ginseng and thats why it has a smell of earth, a bitter taste, or causes a hangover. Jangsu Red Ginseng Liquor, however, has a deep and soft taste and scent of red ginseng in the process of steaming and drying it several times. It is so clean and quality liquor that it does not cause a hangover. An analysis of red ginseng shows that it contains 48.4 milligrams of saponins in every 100 milliliters of red ginseng liquor. The result is so high that it can be classified into subsidiary health food in Korea.
- Product Specification / Models
Jangsu Red Ginseng Liquor is available in a bottle of 300ml and a ceramic ware with 750ml capacity. Both the products have 25 percent alcohol content. The bottle with 300ml capacity sells for such an affordable price that you can buy yourself and the one with 750ml capacity is intended for gift-giving which consists of two pieces of ceramic bottle and two ceramic glasses.
Drinking heavily and getting drunk is not what Jangsu Red Ginseng Liquor is made for. It is intended for tasting red ginseng by way of liquor. The liquor in a ceramic ware would be the best gift for your valuable friends.
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Product Type:
Other
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Alcohol Content (%):
25
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Place of Origin:
South Korea
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Brand Name:
Kyungwon Liquor
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