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The fruits are used in Chinese and Korean traditional medicine, where they are believed to alleviate stress. The jujube-based Australian drink avoids making specific stress-related claims, but does suggest drinking when you fell yourself becoming distressed.
Ziziphin, a compound in the leaves of the jujube, suppresses the ability to perceive sweet taste in humans. The fruits, being mucilaginous, is very soothing to the throat and decoctions of jujube have often been used in pharmacy to treat sore throats.