≥1 piece |
Kidney Beans are reddish and brown in color. Like the name these are
Kidney Shaped Pulses. Their flesh is soft and creamy. These are
available in dried and canned form. These are used in mixed bean salds,
stews and polished red kidney beans (Rajma) are used in simmered dishes
and these beans have good tendency of absorbing flavors of seasoning and
other foods together which these are cooked.
Types
Dark Red Kidney Beans The Dark Red Kidney Beans are medium in size and elongated. The color is dark amber and smooth without marking. The Beans are famous of their deep flavor and smooth texture. These beans are used in most kitchens and standby for chili and baked beans.
Small Red kidney Beans
Small Red Beans are known as Habichuelas, HabasPaquenosColorados and Red
Mexican. These beans are Plump, Round Beans and have the Deep Brick Red
Color. The size of the bean is ? inch long. The flavor is mild and
texture is firm. This bean is much famous in southern red bean dish and
Rice.