Type: Rosso di Montalcino DOC
Production area: various vineyards situated in the municipality of Montalcino with a north-west
exposure at approximately 300 m a.s.l.
Vine variety: 100% Sangiovese
Soil composition: marl and marly sandy formations
Training system: spurred cordon with 5,200 plants/ha.
Harvest: manual in cases in the first half of October Wine-making and aging: total destemming
followed by a brief, cold, pre-fermentation maceration; fermentation and maceration for at least 15 days depending on the lot, at a controlled temperature of < 30 °C. Aging in new and used casks of various sizes for 12 months followed by bottle aging.
Minimum Alcohol grade: 13% by vol.
Serving temperature: 18/20°C
Size: 0.75 lt
Sensory characteristics: intense ruby red colour. Assertive aroma with hints of ripe red fruits
alongside a nice spicy component. Presents itself as warm, soft and full on the palate; firmly structured with a strong but velvety, non-aggressive presence of tannins. Good length.
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Product Type:
Wine
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Type:
Red Wine
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Taste:
Bodied
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Use:
Table Wine
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Place of Origin:
Italy
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Producing Region:
Tuscany Wine
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Packaging:
Bottle
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