Pepper, pepper, hot pepper, also called spicy, spicy angle, toothache, is a kind of Solanaceae Capsicum plant. Capsicum is one year or perennial herbaceous plants. Fruit usually conic or oblong, immature green, mature after a bright red, yellow or purple, red the most common. Pepper because of the fruit peel and a spicy containing capsaicin. Can increase appetite. The content of vitamin C in Pepper ranks first in vegetables, china.
[ ingredients ] Red Capsicum ( in parentheses is Green Capsicum ) in edible parts of 80% ( 84% ). Each l00g contains 134 calories ( 96 ) kJ, 1.3 ( 1.4 ) G protein, fat 0.4 ( 0.3 ) g 5.7 ( g 3.7 ), carbohydrate, carotene, 1390 ( 340 ) g, 0.03 ( 0.03 ) mg; thiamine, riboflavin, niacin, 0.06 ( 0.04 ) mg 0.8 ( mg 0.5 ); vitamin C144 ( 62 ) Mg, E0.44 ( 0.88 ) mg. K 222 ( 209 ) mg 2.6 ( mg 2.2 ), sodium, calcium and 37 ( 5 ) mg 16 ( mg 15 ), magnesium, selenium 1.90 ( 0.62 ) g. Medicinal composition of capsaicin, capsicum red pigment etc..