Specification
- Uses hot pepper produced in the Yeongyang area, which is famous for hot peppers.
- Fermented for 40 days or longer, this product has the taste of Korean traditional Gochujang
- With light color and good taste, it can be applied to all dishes.
Features
Usage : Soup, pot stew, tteokppopkki, maeuntang (pepper pot soup), vegetable seasoning and bibimbap.
Ingredients :
- Starch syrup, barley 23% (produced in the U.S.A)
- Edible salt
- Hot pepper 11% (produced in Korea: 6%, produced in China: 5%), and wheat: 9% (produced in the U.S.A)