| ≥1 piece |
Red radish Color, is a pure natural and water soluble food color. It is extracted from RAPHANUS SATIVUS L., an edible red shell & heart radish which have a long planting history locally. The process is checking, washing, slicing, extracting, filtrating, purifying, concentrating, sterilizing, spraying & drying. The main coloring ingredient is anthocyanin which contains pelargonidin.
Applications and Usage Instruction(in compliance with GB2760 Hygienic standards for uses of food additives)
Radish Red can be widely used in fruit-flavoured Beverages, beverages of fruit and vegetable juice(pulp), semi-solid compound seasonings, frozen drinks(edible ice excluded), candy, cakes, preserved fruits, vinegar, jam, sauce and sauce products, imitation wine.
Usage Reference(in compliance with GB2760 Hygienic standards for uses of food additives)
| Items | Enterprise Standard | ||
| Powder | Liquid | ||
|
Color Value E(1%, 1cm, PH3.0, 513± 3nm) |
30~80 | 10~40 | |
|
PH |
2~4 | 2~4 | |
|
Loss on Drying(105° C, 3hours) |
% Less than | 10 | — — |
|
Ash |
% Less than | 2 | 1 |
|
Lead(as Pb) |
mg/kg Less than | 5 | 3 |
|
Arsenic(as As 2 O 3 ) |
mg/kg Less than | 2 | 1 |
|
Total Plate Count |
cfu/g Less than | 1, 000 | 1, 000 |
|
Pathogenic Bacteria |
Negative | Negative | |